BITTERGOURD

Bittergourd To make it less bitter, soak the sliced bitter gourd pieces in a little buttermilk with a pinch of turmeric powder. Also, soaking the whole bittergourd in the water used to wash the rice grains will also reduce its bitterness. Even soaking the bitter gourd slices in salt water and squeezing them is an effective remedy.
BrinjalTo remove the dirt from the brinjal, slice it and soak it in buttermilk. To make brinjal bajjis crispier, add a pinch of soda to the batter.

BITTERGROUND

Bittergourd To make it less bitter, soak the sliced bitter gourd pieces in a little buttermilk with a pinch of turmeric powder. Also, soaking the whole bittergourd in the water used to wash the rice grains will also reduce its bitterness. Even soaking the bitter gourd slices in salt water and squeezing them is an effective remedy.
BrinjalTo remove the dirt from the brinjal, slice it and soak it in buttermilk. To make brinjal bajjis crispier, add a pinch of soda to the batter.

കോകിന്ഗ് TIPS

What translation is to language is what sauce is to cooking. The two go together and are inseparable. You’ve all surely noticed the different varieties of sauces stacked on the racks in super markets. Have your ever thought about what they are all for and what are their uses? Different types of sauces have different uses. Some are used to improve taste and aroma of dishes, some for decoration and others to be served as such with other..